Miang tea trees, the forerunner of plantation tea, grow wild in Thailand’s forests. Now, eco-friendly businesses are using the tree’s leaves to strive for the perfect cup of tea and foster biodiversity at the same...
Tea-growing South China may soon gain renown for another beverage. More than 30 years ago, Shi Youfu grew weary of growing rice and corn in his fields. Although he was a hard worker, the farmer...