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Yunnan brews up cups of success

, June 26, 2013, 0 Comments

Tea-growing South China may soon gain renown for another beverage.

More than 30 years ago, Shi Youfu grew weary of growing rice and corn in his fields.

Although he was a hard worker, the farmer was unable to change his family’s fortunes. He resented his low standard of living and the sense of powerlessness he felt knowing that he couldn’t afford to send his three children to school.

Then a friend told Shi that he could make more cash by cultivating coffee than by growing traditional crops, and so he became one of the “coffee pioneers” in his home village of Dakaihe in Yunnan province.

Three years later, his trees began bearing coffee “cherries” that ripened to a bright red color. Once the outer layer was stripped – a process known as “hulling” – the beans could be sold for 28 yuan ($4.50) per kilogram, a good price at the time.

Shi recalled his desperate hope that the coffee trees would make a real difference to his lifestyle. His faith bore fruit, and during the next 10 years his family farm began to grow more of the “novelty” plants and fewer traditional crops. Now, he has set aside 4 hectares of land for the cultivation of arabica beans, earning an average net annual income of 90,000 yuan.

“In the first few years, I took it for granted that coffee trees could be nurtured like fruit trees. However, the strict quality control standards meant that the use of pesticides was forbidden and so we had to remove pests by hand,” Shi said.

After three decades cultivating coffee trees, this short but stout man has become an expert, vastly knowledgeable about all the procedures required to grow good coffee beans. More than 800 residents in Dakaihe now rely on their coffee plantations, and, along with 140,000 farmers in southern Yunnan’s Pu’er city, produced 36,500 metric tons of coffee last year.

Changing habits

Yunnan tops the list of China’s three major coffee-growing areas, producing more than 95 percent of the country’s crop. In Pu’er, which has a population of 2.36 million, the area of land devoted to coffee was increased by 30 percent to 43,000 hectares in 2011 and 2012.

Coffee has bought Shi’s family a two-story house and two cars and even though the price per kg has seen wide fluctuations in the past five years, he has no intention of quitting the business. In 2011, the highest price paid for a kg of coffee was 40 yuan, but that has fallen to 16 yuan this year. Shi made 400,000 yuan in 2011, but last year his income dropped to 80,000 yuan.

“You can’t cut down all the coffee trees when the beans don’t fetch a good price. Patience is needed to bear the ups and downs,” said Jiang Jirong, 52, another Dakaihe resident and coffee farmer.

Experts, such as Sheng Jun, president of Yunnan Agriculture University, and coffee manufacturers said the coffee futures market fundamentally controls prices and farmers must find a way to avert the risks with the aid of the local government.

Pu’er is famous for its tea, and the two are synonymous in the eyes of many Chinese. However, the city’s natural environment – a huge swing in temperature between day and night, high levels of rainfall and adequate sunshine – is not only perfect for the cultivation of tea, but also for coffee.

Dakaihe was once a byword for poverty. The limited amount of land in the village in the late 1980s meant locals couldn’t grow enough rice to feed their families, so when Shi sold his beans for 28 yuan per kg in 1992, his neighbors were envious and scrambled to grow coffee on their land.

Now, each household grows about 3.5 hectares of coffee on average. In the village, coffee trees, blooming in the mid-June sunlight, stand in neat rows across the small hills, covering about 340 hectares. Consequently, the average net income has reached 15,000 yuan, three times the average in Pu’er.

Business was boosted in 1989 when Nestle, the Swiss food and drinks group, began to buy coffee beans grown in Pu’er. At the time, small Arabica coffee beans dominated Pu’er’s farms, accounting for more than 90 percent of the area under cultivation. Coffee businesses targeted potential consumption in China, boosting production in Pu’er and other areas in Yunnan, such as the Dehong Dai and Jingpo autonomous prefecture and Baoshan city.

“The traditional beverage – tea – is popular among the middle-aged and elderly. In many cities nowadays, the pace of life has changed, everything is done so quickly and the younger generation don’t have time to elegantly make tea. They prefer coffee. People are changing their habits,” said Jin Jihui, general manger of One Percent Coffee Co, based in Pu’er.

Last year, coffee consumption in emerging markets such as China and Russia rose by 10 percent, according to the London-based International Coffee Organization.

Jin said the coffee he drank on his first visit to Pu’er five years ago attracted him to stay in the small city and start his own business. He registered a company in January and will soon establish a factory in the suburbs.

In 2006, Pu’er coffee was awarded 88.75 points out of 100 by the Specialty Coffee Association of America, the world’s largest coffee trading organization, while coffee from Colombia, one of the world’s best-known producers, earned 85.88 points.

In June 2012, the Pu’er city government established the Coffee Industry Development Office, China’s only county-level office dedicated to the management of plantations and coffee production. The main job of the office is to promote local products to the coffee professionals who are focusing on the Chinese market.

“Our coffee is of superb quality. Pu’er aims to become a major distribution center for China and Southeast Asian countries,” said Lu Han, director of Pu’er Coffee Industry Development Office.

Sheng Jun said: “Coffee has been planted in Pu’er city for more than 100 years, having been introduced by French missionaries in 1902. Since the 1980s, coffee has been planted on a large scale. At present, the cultivated area for Pu’er tea is 240,000 hectares, almost six times that for coffee.”

Hoping to ride the rising wave of popularity, the city government has stipulated that the coffee plantation will be expanded to 66,600 hectares by 2016, and no new land will be allocated for tea.

Growing the market

Although Pu’er tea is famous throughout China, the city’s coffee is still far from popular in the domestic market, according to Lu Han.

In Pu’er, 12 companies collect and hull beans for export. Last year, 24,700 tons of local coffee was exported to Europe and the United States, two-thirds of Pu’er’s total output, according to the Coffee Industry Development Office.

Liu Yan, general manager of Simao Arabicasm Coffee Co, said her company exported about 5,000 tons of processed coffee beans to the European Union last year, but admitted the amount is negligible in relation to the global market.

China’s total output accounted for less than 1 percent of global output of 8.82 million tons in 2012, meaning domestic growers have no power to determine futures or prices. “Even if China didn’t produce a single coffee bean, the global market wouldn’t be affected much,” said Zhu Zhihong, deputy general manager of Aini Coffee Garden Co, which exported about 3,000 tons of beans last year.

“The local coffee industry relies heavily on demand from other countries, despite the outstanding quality of the beans. Therefore, local people involved in the business are unable to determine the price,” said Liu.

Liu’s comment was echoed by Jiang Jirong. “The international futures have a seven-year cycle. The highest price was as much as 40 yuan per kg, while the lowest was only 5 or 6 yuan per kg. We have experienced many price fluctuations since 1989,” said the farmer.

The price of coffee beans is clearly displayed on a board outside Aini Coffee Garden’s factory. The price of coffee beans couldn’t be more transparent and manufacturers bought each kg at a price 1 yuan below that quoted on the international futures market, said Zhu.

When the price falls below the cost price of 10 yuan per kg, the farmers lose money, said Shi Youfu. “We are not able to predict demand and the only solution is to find other ways to increase farmers’ incomes,” he said.

Controversy rose over how to ensure the interests of coffee farmers. “Tea has a relatively stable price, it’s about 30 yuan per kg this year, but the price of coffee fluctuates much more – fundamentally, the market decides the price and farmers make a choice between tea and coffee, whichever brings a higher price,” said Sheng Jun.

Focus on quality

Chen Xiaoyun, Dakaihe’s village head, suggested that the farmers diversify their produce. The area reserved for Pu’er tea has doubled to 60 hectares in the past five years. Meanwhile, tropical nuts were sown between the coffee trees last year, and are expected to bear fruit in five years.

“Our main goal is to maintain a good income for the farmers. The diversified planting structure will help them fight fluctuations in the price of coffee,” said Chen.

To avert the risk, the Pu’er city government has a reserve fund of 2 million yuan per year, which it uses to buy coffee beans when the price falls below cost. The provincial and city governments have paid 80 percent of the 22.5 yuan insurance premium for each hectare of coffee trees. If any of the crops are damaged, the farmers receive compensation of 7,500 yuan per hectare.

The Coffee Industry Development Office has prioritized better promotion of local coffee in China, said director Lu. Since June 2012, the office has hosted a dozen events in cities such as Beijing and Shanghai to introduce Pu’er coffee to local VIPs and consumers.

“The next step should be to focus on quality. Jamaica is a good example to follow: The output level is not large, but the unique taste and quality of its Blue Mountain Coffee means it’s very popular all over the world,” said Liu. “Therefore, Pu’er coffee can win a market by being high quality and unique. Then farmers won’t necessarily have to produce huge amounts.”






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